Pistachio Cake - cooking recipe
Ingredients
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1 Duncan Hines golden butter cake or any yellow cake
1 (3 1/2 oz.) pkg. instant pistachio pudding
1/2 pt. sour cream (8 oz.)
1/2 c. vegetable oil
4 eggs
Preparation
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Blend and bake in tube pan for 1 hour at 350\u00b0 (grease and flour pan).
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