Pistachio Cake - cooking recipe

Ingredients
    1 Duncan Hines golden butter cake or any yellow cake
    1 (3 1/2 oz.) pkg. instant pistachio pudding
    1/2 pt. sour cream (8 oz.)
    1/2 c. vegetable oil
    4 eggs
Preparation
    Blend and bake in tube pan for 1 hour at 350\u00b0 (grease and flour pan).

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