Spaghetti In A Pie - cooking recipe

Ingredients

8 oz. spaghetti
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 lb. ground beef
12 oz. spaghetti sauce
1 c. Ricotta cheese
2 Tbsp. margarine
1/2 c. chopped onion

Preparation

Cook spaghetti according to package directions; drain.
Stir in margarine, cheese and eggs.
Form spaghetti mixture onto a crust in a 10-inch glass or microwavable pie plate.
Cook, uncovered, for 2 or 3 minutes or until set.