Chicken Noodle Casserole - cooking recipe

Ingredients

1 pkg. garden style twirl noodles
4 chicken breasts or 1 whole chicken, boiled in salted water
1/2 stick oleo
1 c. chopped celery
1 c. chopped onion
1 c. bell pepper, chopped
1 c. chopped mushrooms
1 can cream of mushroom soup
1 lb. Velveeta cheese

Preparation

Saute celery, onion, bell pepper and mushrooms in oleo.
When tender add soup and Velveeta cheese.
Dice chicken, cook noodles in chicken broth.
When noodles are tender, drain and add noodles and chicken to cheese mixture.
Bake at 325\u00b0 for 30 minutes.