Rhubarb Pie(My Sisters, Luella And Loretta, Both Love Rhubarb.) - cooking recipe

Ingredients

3 c. diced rhubarb
2 Tbsp. flour
1 c. sugar
1 egg

Preparation

In a large bowl, mix sugar and flour.
Add egg, and mix well. Stir in rhubarb.
Place in Hot Water Crust.
Top with pats of butter and bake in a 350\u00b0 oven for 1 hour or until done.