Gluten Cutlets - cooking recipe

Ingredients

8 slices cooked gluten
1 tsp. vegetable salt
tomato soup
1/4 c. corn meal
1/2 tsp. garlic powder or granules

Preparation

Roll gluten slices in corn meal, vegetable salt and garlic mixture.
Brown in vegetable oil in frying pan until golden.
Place buttered cutlets in buttered baking pan.
Top with tomato soup. Bake at 350\u00b0 for 30 minutes.
Mozzarella cheese can be added for a topping before tomato soup is added to casserole.
Like Veal Parmesan; yum!