Sweet 'N Sour Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 egg
1 onion
1 c. bread crumbs
salt and pepper to taste
1 (12 oz.) jar or bottle chili sauce
1 (10 oz.) jar grape jelly
juice of 1 lemon

Preparation

Mix ground beef, egg, onion, bread crumbs, salt and pepper together.
Shape into 3/4-inch
meat balls. Place chili sauce, jelly and lemon juice in a saucepan and bring to a boil.
Place meat balls in the boiling mixture.
Be careful when turning meat balls so they will remain whole.