Light Swiss Mocha - cooking recipe

Ingredients

2 Tbsp. unsweetened cocoa
2 Tbsp. decaffeinated instant crystals
5 Tbsp. instant nonfat dry powdered milk
2 Tbsp. sugar or NutraSweet to taste
1/4 tsp. vanilla extract

Preparation

Combine all ingredients in a blender and blend on high for a few seconds until well mixed.
Allow dust to settle for several minutes before removing lid from container.
Store, tightly covered, in the refrigerator.