Old-Time Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Crisco or butter
3 eggs
3 1/2 c. flour (self-rising)
vanilla (if desired)

Preparation

Make a stiff dough and work in flour until it is the right consistency to roll.
Roll thin and cut.
Bake at 300\u00b0 or 350\u00b0 until done.