Snicker Cake - cooking recipe

Ingredients

1 German Chocolate Cake Mix
1 14 oz. pkg kraft caramels
1 stick margarine (1/2 cup)
1/3 c milk
1 cup chocolate chips
3/4 c walnuts (optional)

Preparation

Prepare cake according to package. Pour 1/2 batter into greased, floured 9 x 13 pan. Bake 15 min at 350 degrees. Melt caramels with milk and margarine over low heat. Pour over 1/2 baked layer. Top with chips and nuts and remaining batter. Bake 20 - 25 min. at 350 degrees