Green Chili Roll-Up - cooking recipe

Ingredients

1 can green chilies (4 oz.)
1 can chopped black olives (4 oz.)
1 large pkg. cream cheese
1 pkg. flour tortillas

Preparation

Soften cream cheese and cream until smooth.
Add drained chilies and olives; mix well.
Spread on flour tortillas and roll tightly.
Slice 1 to 1 1/2-inches.
Chill and serve.