Baked Stew - cooking recipe

Ingredients

2 lb. stew meat
1 large onion
6 potatoes
1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar
5 Tbsp. minute tapioca
3 c. V-8 juice

Preparation

No need to brown meat.
Place meat and vegetables in roasting pan.
Mix V-8 juice, salt, pepper, sugar and tapioca together. Pour over meat and vegies.
You can use peas, carrots, mushrooms, etc.
Bake in oven at 250\u00b0 for 5 hours (covered).
Stir at midway and taste.