Chicken Chalupas - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken
1 (10 oz.) can cream of celery
1 (7 oz.) can diced green chilies
1 pt. sour cream
6 green onion tops, diced
1 can sliced black olives (optional)
1 small onion, diced
3/4 lb. Monterey Jack cheese
3/4 lb. sharp Cheddar cheese
3 c. cooked chicken, diced
12 flour tortillas
2 tsp. cumin (optional)
paprika (topped for color)

Preparation

Combine soup, chilies, sour cream, onion tops (reserve 1/4 cup), olives, onion, cumin and 1/2 grated cheese.
Set aside 1/2 mixture.
Add chicken to other 1/2 mixture.
Place 3 heaping tablespoonfuls in each tortilla and roll up.
Place in 9 x 13-inch greased baking dish.
Pour on other 1/2 of sauce mixture. Sprinkle with remaining cheese and green onion tops.
Also sprinkle with additional cumin and paprika.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.