Asparagus On Cheese Toast - cooking recipe

Ingredients

canned or fresh asparagus (amount differs)
butter
bread
cheese

Preparation

Butter and toast bread; as many is needed.
Slice into 2 triangles.
Grate cheese (any type) and serve on top.
Cook asparagus in the juices.
Serve.
Let each person put their own serving together; toast-asparagus.
Top with cheese.