Cashew Pea Salad - cooking recipe

Ingredients

1/2 c. Miracle Whip
2 Tbsp. lemon juice
1/2 tsp. dill weed
1 (10 oz.) pkg. peas, thawed, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. chopped red onion
2 c. cauliflowerets
1/4 c. cashews

Preparation

Mix salad dressing, juice and dill until well blended.
Add all remaining ingredients except cashews; mix well.
Refrigerate. Sprinkle with cashews just before serving.
Makes 6 cups.