Peanut Butter Mousse Pie - cooking recipe

Ingredients

1 pie crust, baked according to directions
1 c. peanut butter
1 c. powdered sugar
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 1/2 c. granulated sugar
1 large container Cool Whip

Preparation

Bake pie crust.
Mix peanut butter and cream cheese until well blended. Add sugars and milk.
Continue mixing until fluffy. Fold in whipped topping and mix thoroughly.
Pour into cooled pie crust and chill in freezer for 2 hours (or until set). Refrigerate leftovers.
Makes 1 pie.