Pig Pickens Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla instant pudding
1 small can crushed pineapple (do not drain)
1 c. powdered sugar
1 c. flaked coconut
1 (9 oz.) carton Cool Whip

Preparation

Make frosting first and let it chill.
The ingredients are: pudding, pineapple, powdered sugar, coconut and Cool Whip.
Mix the first 4 ingredients and chill.
While cake is baking, add Cool Whip to this mixture when you are ready to frost the cake.