Stewed Shrimp A La Creole - cooking recipe

Ingredients

2 lb. fresh shrimp
1 large onion, minced
1 tsp. flour
4 Tbsp. cooking oil
1 bay leaf
1 can tomatoes or 2 c.
1 1/2 tsp. salt
1/4 tsp. celery seed
1 tsp. parsley, finely chopped
1 clove garlic, finely minced
1/8 tsp. pepper
slice of lemon
dash of cayenne

Preparation

Remove shells, wash shrimp thoroughly and drain.
Brown flour in hot
fat.
Add onion, then shrimp, cooking until pink and slightly
brown and stirring constantly.
Add tomatoes and remaining ingredients and
bring to a boil.
Cover, lower heat and simmer for\t20 minutes.
Serve with cooked rice.
Serves 4 to 6.