Pork Chops With Apples And Onions - cooking recipe

Ingredients

4 center-cut pork loin chops, cut 1/2 inch thick
1 medium onion, sliced and separated into rings
2 apples, cored and cut into thin wedges
1/2 tsp. dried sage, crushed
1 c. apple juice
1 tsp. brown sugar
1 tsp. cold water
2 tsp. cornstarch

Preparation

Trim fat from chops.
Rub sage onto both sides of meat.
Spray 12-inch skillet with vegetable oil cooking spray.
Preheat skillet. Cook chops for 5 minutes; turn.
Add onion to skillet.
Cook mixture for 5 to 7 minutes more or until no pink remains in chops. Remove chops and keep warm, leaving onions in skillet.