Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
2 c. mild or sharp Cheddar cheese
2 1/2 c. Bisquick

Preparation

Mix all together.
Knead it good.
Form into balls and bake at 350\u00b0 for about 10 or 15 minutes until done, but not hard.