Broccoli Cheese Casserole - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped frozen broccoli, cooked and drained
2 medium onions, chopped
1 c. melted butter, divided
2 cans cream of mushroom soup (10 1/2 oz. each)
1 c. grated Cheddar cheese
2 tsp. parsley
salt and pepper to taste
1/2 c. slivered almonds (optional)
4 c. Pepperidge Farm herb stuffing (may use 1/2 c. rice)

Preparation

Saute onion in 1/2 cup butter until tender.
Combine onion, soup, cheese, parsley, salt, pepper, almonds and broccoli.
Mix well.
Spoon into 2 lightly greased 2-quart casseroles.
Combine stuffing mix and 1/2 cup butter.
Spoon over broccoli mixture. Bake at 350\u00b0 for 20 to 30 minutes.