My Mom'S Love Cake - cooking recipe

Ingredients

1 angel food cake
1 large Cool Whip
2 pkg. strawberry glaze
2 pkg. instant vanilla pudding

Preparation

Line bowl with 1/2 of cake.
Put one layer of glaze, one layer of pudding (mixed up with milk) and one layer of Cool Whip. Repeat layers; top with strawberries after Cool Whip on top.
Put in fridge for about 2 hours before serving.
Serve with love! Serves 12.