Chewy Chocolate Macaroons(Yields 8 Dozen) - cooking recipe

Ingredients

1 (14 oz.) pkg. coconut
2 tsp. vanilla
1 (14 oz.) can Eagle Brand milk
4 sq. unsweetened chocolate, melted

Preparation

Combine all ingredients in a bowl and mix well.
Drop 1-inch apart on well-greased baking sheet.
(Can use Pam.) Bake at 350\u00b0 for 10 to 12 minutes.
Remove from sheet immediately.