Orange Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O
1 c. boiling water
3 ice cubes
1 (16 oz.) can crushed pineapple
1 bottle Avoset whipping cream
1/2 pkg. mini marshmallows
1 (8 oz.) pkg. cream cheese

Preparation

Leave cream cheese out to soften.
Drain pineapple.
Pour boiling water over gelatin; add the ice cubes and stir until soft-set.
Mix cream cheese and pineapple together and set aside. Whip the Avoset, then combine the cheese and pineapple mixture to the gelatin.
Mix well.
Fold in the Avoset and marshmallows. Pour into a mold and refrigerate to set.