Chicken Rotel - cooking recipe

Ingredients

3 c. chicken
2 large bell peppers, chopped
2 large onions, chopped
1 stick margarine
1 (10 oz.) can Ro-Tel tomatoes
1 lb. Velveeta cheese, cubed
1 (16 oz.) can English peas, drained
1 (7 oz.) pkg. spaghetti, cooked and drained

Preparation

Boil chicken until tender and remove from bone.
Saute chopped onions and bell peppers in butter.
Cook spaghetti until done, drain.
Add melted cheese, Ro-Tel tomatoes and chicken to spaghetti.
Mix well.
Add peas and fold in easily.
Bake for 30 minutes, covered.
This works well in the crock-pot.