Blueberry Pound Cake - cooking recipe
Ingredients
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1 pkg. butter recipe cake mix
1/2 c. oil
3 eggs
8 oz. cream cheese
1 small pkg. instant vanilla pudding
1 (16 oz.) can blueberries, drained
Preparation
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Mix all.
Batter will be stiff.
Fold in blueberries. Bake in greased and floured Bundt pan at 325\u00b0 for 1 hour.
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