Blueberry Pound Cake - cooking recipe

Ingredients
    1 pkg. butter recipe cake mix
    1/2 c. oil
    3 eggs
    8 oz. cream cheese
    1 small pkg. instant vanilla pudding
    1 (16 oz.) can blueberries, drained
Preparation
    Mix all.
    Batter will be stiff.
    Fold in blueberries. Bake in greased and floured Bundt pan at 325\u00b0 for 1 hour.

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