Corn Pudding - cooking recipe

Ingredients

2 (15 oz.) cans creamed corn
2 (10 oz.) pkg. corn Niblets, defrosted
1/2 c. flour
1 tsp. salt
4 eggs, beaten
1 c. cream
1/2 c. butter, melted
2 Tbsp. sugar
3/4 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine creamed corn, Niblets, flour, salt, eggs, cream and melted butter.
Mix well and pour into 9 x 12-inch casserole dish.
Bake, uncovered, 35 minutes.
Mix sugar and cinnamon.
Sprinkle on top.
Bake, uncovered, 30 minutes more.