Vegetable Salad - cooking recipe

Ingredients

1 stalk celery, chopped (1 c.)
1 onion, sliced (1 c.)
1 large can French-style beans, drained
1 can tiny peas, drained
1 (2 oz.) jar chopped pimento
1 c. vinegar
1/2 c. cooking oil
1/4 c. sugar or more if desired
1 Tbsp. water
1/4 tsp. pepper
1 tsp. salt

Preparation

Mix last 6 ingredients.
Boil 1 minute.
Cool slightly and pour over drained vegetables.
Chill 3 to 4 hours or overnight before serving.