Turkey Salad - cooking recipe

Ingredients

1 (12.5 oz.) can turkey, drained
2/3 c. mayonnaise
1/3 c. chopped onion
1/3 c. frozen peas, thawed
1/3 c. chopped celery
1 tsp. Dijon mustard
1/4 tsp. ground sage
1/4 tsp. white pepper

Preparation

Cut turkey into bite size pieces.
Combine with remaining ingredients.
Cover; chill before serving.
Serves 5.