Oatmeal-Honey Bread(Easy To Make And Good For You!) - cooking recipe

Ingredients

4 c. rolled oats (noninstant)
1/2 c. wheat germ
3 tsp. salt
4 Tbsp. safflower oil or other shortening
1 c. honey
5 c. boiling water
4 pkg. dry yeast
1/2 c. warm water
6 c. whole wheat flour
approximately 6 c. unbleached white flour

Preparation

Preheat oven to 350\u00b0.
Combine first 5 ingredients in large bowl and pour boiling water over all.
Let cool until lukewarm (approximately 1/2 hour).
Dissolve yeast in warm water and add to mixture.
Add flour one cup at a time, mixing well until dough is no longer damp or sticky.
Knead well; cover and let rise until dough becomes double in bulk.
Punch down and divide 4 equal shares.
Shape into loaves, kneading each one.
Let rise in buttered pans until doubled in bulk and bake in preheated oven at 350\u00b0 for 45 minutes to 1 hour.