Pluket Cake - cooking recipe

Ingredients

2 loaves frozen bread
2 tsp. cinnamon
chopped nuts (walnuts)
1 1/2 c. sugar
1 1/2 sticks butter

Preparation

Let bread thaw.
Mix sugar and cinnamon in a bowl.
Melt butter or margarine.
Grease angel food cake pan.
Pinch off dough the size of walnuts.
Roll in melted butter, then in sugar mixture.
Place in pan in layers until all dough is used. Sprinkle nuts over each layer of dough balls.
Pour the rest of the butter and sugar mixture over dough balls.
Let raise until double in size. Bake at 325\u00b0 for 45 minutes. Turn over on plate and let cool with pan over it.