Cupcake Cheese Cakes - cooking recipe

Ingredients

vanilla wafers
3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
2 c. sour cream
2/3 c. sugar
1/2 to 1 tsp. vanilla
favorite canned pie filling (cherry, apple, strawberry, etc.)

Preparation

Mix sour cream, sugar and vanilla until sugar is dissolved. Pour small amount (to cover) on top of cheese cakes.
Dab 1/2 to 1 teaspoon favorite canned pie filling on top of each cheese cake and bake 5 minutes at 300\u00b0.
Makes 25 to 30.