Congealed Fruit Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
2 Tbsp. mayonnaise
1 (3 oz.) pkg. cream cheese
1 1/2 c. hot water
1 can fruit cocktail
1 c. nuts, chopped
1 c. miniature marshmallows

Preparation

Mix gelatin, mayonnaise and cream cheese until light in color. Add hot water and juice from fruit cocktail and allow to cool. When gelatin mixture begins to set, add remaining ingredients. Chill.
Yield:
6 to 8 servings.