Apple Pudding - cooking recipe

Ingredients

2 c. sugar
4 c. finely chopped apples
2 tsp. baking soda
1 tsp. cinnamon
2 eggs
2 c. flour
1 c. nuts
1 c. raisins
1/4 tsp. salt

Preparation

Add sugar to apples and let stand 30 minutes, then add soda, cinnamon and eggs.
Mix well.
Blend in flour; stir in nuts, raisins and salt.
Bake 30 minutes at 350\u00b0 in 1 1/2-quart oblong dish.
Serve with whipped cream if desired.