Overnight Egg Casserole - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
2 c. shredded Cheddar cheese
1 lb. little sizzlers
1 can cream of mushroom soup
1/2 tsp. salt
dash of pepper
6 eggs, beaten
2 1/4 c. milk
3/4 tsp. dry mustard
1/2 c. milk

Preparation

Grease a 9 x 13-inch baking dish.
Place croutons on bottom. Add 1 1/2 cups cheese.
Brown sausages and cut into small pieces. Drain.
Place over cheese layer.
Beat eggs; combine with milk and seasonings.
Refrigerate overnight.
In morning, dilute soup with 1/2 cup milk.
Pour over first mixture.
Sprinkle 1/2 cup cheese on top and bake at 300\u00b0 for 1 1/2 hours or less.