Heavenly Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 c. pecans, chopped
2 (9-inch) graham cracker pie crusts
1/3 c. lemon juice
1 (9 oz.) frozen whipped topping, thawed
1 c. fruit (pineapple, peaches, cocktail), drained

Preparation

Combine cream cheese, condensed milk and lemon juice; beat until smooth.
Fold in whipped topping.
Stir in pecans and fruit. Pour into pie crusts and refrigerate for several hours.
Yields 2 nine-inch pies.