Instant Spiced Tea - cooking recipe

Ingredients

1 c. lemon flavored instant tea
2 c. Tang
3 c. sugar (try 2 c.)
1/4 tsp. cinnamon
1/8 tsp. cloves

Preparation

Mix all ingredients and store.
Put 2 to 3 heaping teaspoonfuls per cup of hot water.
Stir until dissolved.
Serve hot.