Blueberry Cheese Pie(Serves 8) - cooking recipe

Ingredients

6 oz. cream cheese
2 eggs
2 Tbsp. heavy cream
1 tsp. grated lemon rind
4 c. blueberries (fresh or frozen)
1 pie crust
1 Tbsp. lemon juice
1/4 c. apple juice
1 c. sugar
2 Tbsp. cornstarch

Preparation

Preheat oven to 350\u00b0 (180\u00b0C).
Soften cream cheese.
Beat the eggs.
Beat in the cream cheese.
Add the cream.
Fold in lemon rind and 2 cups of blueberries.
Pour into pie shell.
Bake in oven 30 minutes.
Remove.
In saucepan, add the 2 cups of blueberries, lemon juice, apple juice, sugar and cornstarch. Blend thoroughly.
Heat over low heat until mixture thickens. Pour on top of pie.
Chill 3 hours.