Home-Made Mayonnaise - cooking recipe

Ingredients

1 egg
1/2 tsp. salt
1/2 tsp. dry mustard
2 Tbsp. lemon juice
1 scant cup of salad oil

Preparation

Put egg, salt, mustard, juice, and 1/4 c. oil into blender. Cover, turn on low speed.
Remove cap and add remaining oil in steady stream. Use only as much oil as is absorbed in mayonnaise.