Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 pt. whipping cream

Preparation

Cream butter and sugar at room temperature.
Add eggs, one at a time and beat well.
Add flour and whipping cream.
Cook in a 325\u00b0 oven for 1 hour and 15 minutes.