Potato Casserole - cooking recipe

Ingredients

8 baked potatoes, peeled, cooled and grated
1 c. melted oleo
1 c. cream of mushroom soup
1 c. sour cream
3 green onions, cut up
1 c. cornflake crumbs
2 c. grated Cheddar cheese

Preparation

Mix soup, 1 cup of grated cheese, sour cream and the green onions.
Add to spuds and oleo; stir gently.
Add salt and pepper to taste.
Place in casserole dish.
Cook 30 minutes at 350\u00b0. Sprinkle with a mixture of 1 cup Cheddar cheese and cornflake crumbs.
Bake another 15 minutes.