Squash Casserole - cooking recipe

Ingredients

2 lb. frozen squash, sliced
1 medium onion, chopped
2 grated carrots
1 cream of chicken soup
1 c. cheese
3/4 c. sour cream
1 stick butter, melted
1 1/2 c. Pepperidge Farm stuffing
1 c. stuffing for topping

Preparation

Cook onions, carrots and squash until tender.
Mash squash in strainer.
Add soup, cheese, sour cream, butter and 1 1/2 cups stuffing.
Grease a 9 x 13-inch dish.
Put all ingredients together and put in greased baking dish.
Top with 1 cup stuffing.
Cover and bake in 350\u00b0 oven for 45 minutes.