Veal Guiseppe - cooking recipe

Ingredients

1/4 c. olive oil
4 oz. cleaned nature veal
flour (for dredging)
1/2 can peeled plum tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic
1 pinch oregano
1 pinch basil
chicken broth

Preparation

Heat oil in saucepan.
Dip veal in flour; place in oil when hot.
Saute until veal is white.
Drain oil and add remaining ingredients.
Bring to a boil and let simmer until sauce is thickened and serve.
Yield:
1 serving.