Amish Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
1/2 c. peanut butter
2 Tbsp. milk
1 envelope dessert topping mix
1 (8-inch) graham cracker pie shell
coarsely chopped peanuts

Preparation

In a small bowl, beat together cream cheese and sugar until light and fluffy.
Add peanut butter and milk, beat until smooth and creamy.