Pot Roast And Gravy - cooking recipe

Ingredients

1 sirloin tip roast
2 cans French onion soup
2 cans cream of mushroom soup
2 cans water
1 packet brown gravy
salt
pepper
butter

Preparation

Combine both soups, water and gravy mix.
Blend well.
Season roast with salt, pepper and butter to taste.
Put roast in roasting pan and add soup mixture.
Bake at 350\u00b0 for 1 1/2 to 2 hours or until roast is tender.