Cajun Shrimp Fettucine - cooking recipe

Ingredients

6 oz. fettucine, uncooked
1/2 lb. shrimp (medium)
2 slices bacon
2 medium garlic cloves, minced (1 medium)
1/4 tsp. cayenne pepper
1/8 tsp. cinnamon
1/8 tsp. cloves, ground
14 oz. can stewed tomatoes
8 oz. can tomato sauce
1 c. green pepper, sliced

Preparation

Shell and devein shrimp. Dice bacon. Cook pasta as package directs. Drain and keep warm.
Cut shrimp in half lengthwise.
In skillet, cook bacon until crisp; drain.
Stir in garlic and spices. Cook 1 minute. Add tomatoes and tomato sauce. Cook, uncovered, over medium heat 10 minutes, stirring occasionally. Add shrimp and green pepper.
Cook 2 to 3 minutes or until shrimp are cooked.
Just before serving, spoon sauce over hot fettucine. Makes 4 servings.
Serving size:
1 serving.
Preparation time: 30 minutes.