Chicken Enchilada - cooking recipe

Ingredients

2 cans cream of chicken soup
1 (4 oz.) can diced green chilies (mild)
4 to 5 chicken breasts, cooked and diced
4 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1/2 bag Doritos, crushed
1 bunch green onions
lettuce
sour cream
1 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. chili powder
tomato

Preparation

Heat mixture of soup, chilies and seasonings.
Layer in greased 9 x 13-inch pan, half of Doritos, half of chicken, half of cheese, half of onion and 1/2 of soup mixture.
Repeat layers. Save a little cheese and onion for top.
May be frozen and baked later.