Hawaiian Ham - cooking recipe

Ingredients

1/2 c. pineapple juice
10 oz. can condensed beef broth
3 Tbsp. cornstarch
2 c. cooked ham, cubed
20 oz. can pineapple chunks, drained
1 green pepper, sliced in strips
1 small onion, sliced thin
8 oz. can water chestnuts, drained and sliced
3/4 tsp. dry mustard
2 Tbsp. brown sugar
3 Tbsp. cider vinegar

Preparation

Combine juice, broth and cornstarch in 3-quart casserole.
Add other ingredients.
Cover and microwave on High for 14 to 17 minutes, stirring every 5 minutes.
Serve over rice or noodles.