Luxembourg Salad - cooking recipe

Ingredients

4 cloves garlic, finely minced
1/3 c. balsamic vinegar
2 Tbsp. fresh lemon juice
1 1/2 Tbsp. Dijon style mustard
1 1/2 Tbsp. mixed salad herbs (parsley, chives, tarragon and chervil)
1 c. olive oil
salt and freshly ground black pepper to taste

Preparation

Whisk the garlic, vinegar, lemon juice and mustard together in a mixing bowl.
Whisk in the herbs.
Gradually whisk in the oil. Season to taste with salt and pepper.
Makes about 1 1/2 cups.