Chicken Fajitas - cooking recipe

Ingredients

1 lb. boneless, skinless chicken tenders
1 large bell pepper
2 medium tomatoes
2 medium onions
3 Tbsp. vegetable oil
1 tsp. lime juice
1 tsp. lemon juice
8 corn or flour tortillas

Preparation

Heat oil in large iron skillet; add chicken tenders and cook until golden brown; remove from skillet.
Cut peppers, onions and tomatoes into strips and cook in same skillet (stir-fry).
Return chicken to skillet and stir in lime and lemon juice; mix well. Simmer until vegetables are tender.
Warm tortillas in the microwave and fill.
Serve with guacamole and sour cream.