Vidalia Onion Casserole - cooking recipe

Ingredients

8 Vidalia onions
1/2 c. margarine
1/2 c. Parmesan cheese
1 c. butter cracker crumbs

Preparation

Cut onions into thin slices.
Saute in margarine in skillet until tender.
Layer onions, cheese and cracker crumbs 1/2 at a time in baking dish.
Bake at 325\u00b0 for 30 minutes.